Connecting willing markets and quality sources of food from farm and fisheries to fork in New York.
Business Spotlight
My Brother Bobby's SalsaWe are a regional manufacturer of fresh salsas and bruschetta toppings available in fine retail and food service locations in NY/NJ/CT area. Our fresh products include:Original Red Salsa,Tropical Black Bean Salsa, Hot Tomatillo with Corn Salsa and Bruschetta topping. We were selected "Best Bruschetta 2008" and "Best Salsa 2009" by Hudson Valley Magazine.
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National MarketMaker
MarketMaker Blog
May 1, 2012 - The Know Your Farmer, Know Your Food Compass was unveiled…
Introducing The Know Your Farmer, Know Your Food Campass
Mar 1, 2012 - The Know Your Farmer, Know Your Food (KYF) Compass…
Feeding Illinois
Oct 21, 2011 - Do you have excess produce that is edible and nutritious…
Taste of New York
Grass Fed Beef New YorkThe most delicious meal made by 100% Grass Fed Beef from Heydenrych Farms, New York
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Finger Lakes Farmstead CheeseRaw cow's milk aged cheese based in traditional Dutch Gouda style, 3 plain styles and some flavors.
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Dr. Konstantin Frank's Vinifera WineWine of the year! Don't forget to taste one of the most famous Finger Lakes Wines.
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Made by free range, certified organically fed chicken from Windy Ridge Natural Farms, Western New York
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Awesome Apple Pie and Apple Kuchen (Cake)Emily Nicholson's German dessert made from apples or summer fruits as available at Red Jacket.
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