Connecting willing markets and quality sources of food from farm and fisheries to fork in New York.
Business Spotlight
My Brother Bobby's SalsaWe are a regional manufacturer of fresh salsas and bruschetta toppings available in fine retail and food service locations in NY/NJ/CT area. Our fresh products include:Original Red Salsa,Tropical Black Bean Salsa, Hot Tomatillo with Corn Salsa and Bruschetta topping. We were selected "Best Bruschetta 2008" and "Best Salsa 2009" by Hudson Valley Magazine.
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National MarketMaker
MarketMaker Blog
Oct 21, 2011 - Do you have excess produce that is edible and nutritious…
German Coast Farmers Market
Sep 12, 2011 - The German Coast Farmers’ Market has been named Louisiana’s Favorite…
Plant A Carrot marketing
Sep 12, 2011 - Plant a Carrot to build community support and market local…
Taste of New York
Dr. Konstantin Frank's Vinifera WineWine of the year! Don't forget to taste one of the most famous Finger Lakes Wines.
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Finger Lakes Farmstead CheeseRaw cow's milk aged cheese based in traditional Dutch Gouda style, 3 plain styles and some flavors.
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Grass Fed Beef New YorkThe most delicious meal made by 100% Grass Fed Beef from Heydenrych Farms, New York
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Made by free range, certified organically fed chicken from Windy Ridge Natural Farms, Western New York
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Awesome Apple Pie and Apple Kuchen (Cake)Emily Nicholson's German dessert made from apples or summer fruits as available at Red Jacket.
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